Turkey Holiday Diary 4 min read
When I saw the pictures of Akin’s Place on the internet, I thought that I should definitely go here. Besides the fish we are used to seeing in the restaurants of European cities, the crest and other seashells adorn the counter in the picture I see. We turned our way around Urla and found the port of Ozbek village and the place of Akin.
Akin’s Place Fish Restaurant
Of course we were surprised when we saw a small fish restaurant, although we have expected a couple of rooms and a place with dozens of tables in the garden. On Sunday we were asked if we had any reservations when we went to the restaurant we went to in the afternoon, but when we said that we were not, we could finally sit in the last bar which was empty.
The intimate setting actually adds to the charm. With limited seating, the restaurant maintains quality and attention that larger establishments cannot match. The counter displays the day’s catch fresh from local fishermen, allowing diners to select exactly what appeals to them.
What Did We Eat at Akin’s Place?
It was in the form of a system of ordering at the restaurant, where you would go to the counter and choose the fish, seafood and grains you wanted and table number. We went to the counter. Of course, when we went on a busy day, the varieties on the counter were about to run out. We have tried many kinds of fish dishes as well as appetizer dishes.
The most preferred ones are: strawberry curd, calamari filling, baby squid grill, oysters, jumbo shrimp, sardines in bloom, stuffed fish biceps, octopus grill, Aegean herbs, marinated sea bass and anchovies. Each dish arrived prepared with obvious care and expertise developed over years of practice.
Fresh and Flavorful
The meals were all very fresh. We especially loved the strawberry barb and stuffed calamari. We also fancied having unique varieties that were not found everywhere in the menus. The Aegean region provides exceptional seafood variety, and Akin’s takes full advantage of what local waters offer.
Preparation methods respect ingredient quality. Simple grilling allows natural flavors to shine. Mezes arrive with fresh herbs and quality olive oil. The restaurant clearly sources ingredients carefully and handles them with respect.
The Setting and Atmosphere
In general, it is a place to try different and interesting varieties at Akin’s Place. This is a place where we will want to stop by and visit a beautiful fish feast again and again. The waterfront location adds significantly to the dining experience.
Ozbek Harbor provides a picturesque backdrop for lunch or dinner. Fishing boats bob in the water while seabirds circle overhead. The simple decor puts focus on the food and view rather than elaborate design. Casual atmosphere welcomes diners in beach attire fresh from swimming.
The Urla Region
Urla has emerged as one of the Aegean’s most attractive destinations. Vineyards producing excellent wines surround the town. Art galleries and boutique shops line the restored historic center. Weekend visitors from Izmir discover a slower pace and authentic Turkish character.
The coast west of Urla remains relatively undeveloped compared to more famous resorts. Small villages maintain traditional fishing culture. Hidden beaches reward those willing to explore. Accommodation ranges from simple pensions to luxury boutique hotels.
Where is Akin’s Place?
Akin is located in the port of Ozbek village outside Urla center, about 10 km away from Urla. Traveling a bit in the beautiful, quiet coast of the Ozbek port and then starting the fish banquet can be a perfect day trip. Later on, you will be able to visit this excellent region as you wish and make a great holiday.
Akin’s location address:
Ozbek Akkum (across the port) Urla, Izmir
Reservations Recommended
Given the limited seating, making reservations is strongly advised, especially for weekend visits. The restaurant’s reputation has grown through word of mouth, and tables fill quickly during peak seasons. Calling ahead ensures you won’t be disappointed upon arrival.
Our previous article Lion’s Milk: Rakı is Aniseed Flavoured Drink in our article titled Food and Drink provides information about.
4 Comments
The fish in Urla is so fresh! Small fishing villages serve the best seafood. Worth the drive!
The waterfront restaurants are charming! Combined with visiting local vineyards. Perfect day!
Urla has become quite hip! Art galleries and boutique shops alongside traditional fish houses.
Fresh grilled fish with local wine. Does it get better? Urla is a food lover paradise!